Others

A quick, simple cooked pasta tossed with Kewpie’s sauce

There is no need to heat up the pasta sauce, just mix it with boiled pasta. It is easy and convenient.

Prepare your pasta in just - 3 simple steps! -

Step 1

Boil the pasta!
Step 2

Add the sauce!
Step 3

Mix the sauce and pasta!

Just Mix the pasta as it is!

*This is an example of a dish made with KEWPIE crab tomato cream mascarpone pasta sauce.

Lineup

Japanese website

* Japanese site only

Recipes

Tarako (cod roe) spaghetti with broccoli

Broccoli goes well with the savory sauce of cod and butter. This recipe is also recommended for children.

15 minutes

Ingredients and Directions

Ingredients (1 serving)

	Spaghetti	100 g
	1/4 head of broccoli	56 g
	Salt to taste
	KEWPIE tarako pasta sauce	1 bag (23 g)

Directions

1Divide the broccoli into florets.

2Boil the spaghetti in salted water as indicated on the package.Add 1 2 minutes before boiling, and boil together.

3Serve no.2 on a plate, mix well with the pasta sauce, and top with the shredded nori seaweed.

Peperoncino with cherry tomatoes

15 minutes

Ingredients and Directions

Ingredients (2 servings)

	Spaghetti	200 g
	10 cherry tomatoes	60 g
	Salt to taste
	Italian parsley as needed
	KEWPIE peperoncino pasta sauce	2 bags (2 x 25 g)

Directions

1Boil the spaghetti in salted water as indicated on the package. Add the cherry tomatoes 1 minute before boiling, and boil together.

2Combine the ingredients from step 1 with the pasta sauce and the toppings.

3Serve no.2 on a plate and garnish with Italian parsley.

Seasoned cod roe spaghetti with celery

Spaghetti with seasoned cod roe, which has a well-balanced flavor of cod roe and butter, goes well with celery.

15 minutes

Ingredients and Directions

Ingredients (1 serving)

	Spaghetti	100 g
	1/4 celery	21 g
	1/4 celery leaves	5 g
	Salt to taste
	KEWPIE seasoned cod roe pasta sauce	1 bag (23 g)

Directions

1Remove the sinews from the celery and slice diagonally.

2Tear the celery leaves with your hands.

3Boil the spaghetti in salted water as indicated on the package.

4Put no.1 and no.3 in a plate, mix well with pasta sauce, top with the shredded nori seaweed, and decorate with no.2.

Cabbage and mimosa tuna mayonnaise spaghetti

15 minutes

Ingredients and Directions

Ingredients (2 servings)

	Spaghetti	200 g
	4 cabbage leaves	240 g
	1 egg	51 g
	Salt to taste
	KEWPIE tuna mayonnaise pasta sauce	2 bags (2 x 40 g)

Directions

1Cut the cabbage into 3 cm cubes.

2Beat the egg in a heatproof dish, cover with plastic wrap, microwave for about 1 minute (500 W), and loosen with a fork.

3Boil the spaghetti in salted water as indicated on the package. Add no.1 to the boiling water with pasta one minute before spaghetti is fully cooked.

4Serve no.3 on a plate, mix well with the pasta sauce, sprinkle on no.2, and top with the shredded nori seaweed.

Prepare your pasta in just - 3 simple steps! -

Step 1

Step 2

Step 3

Lineup

Recipes

Tarako (cod roe) spaghetti with broccoli

Ingredients and Directions

Ingredients (1 serving)

Directions

Peperoncino with cherry tomatoes

Ingredients and Directions

Ingredients (2 servings)

Directions

Seasoned cod roe spaghetti with celery

Ingredients and Directions

Ingredients (1 serving)

Directions

Cabbage and mimosa tuna mayonnaise spaghetti

Ingredients and Directions

Ingredients (2 servings)

Directions

Question and Answer

Can we eat "KEWPIE Aeru Pasta Sauce" without heating it up?

Do we need to add salt when boiling pasta?

Is the "Tarako" (cod roe) used in the aeru pasta sauce raw?