Mayonnaise | Products

“KEWPIE Mayonnaise” is Kewpie’s flagship product, and has been cherished by consumers across Japan since 1925.
It goes well with salad, sandwiches, sushi, and much more.
Be creative and enjoy fancy dish accompanied by KEWPIE Mayonnaise!

History

Birth of KEWPIE Mayonnaise

Founder : Toichiro Nakashima

Aspiring to create a brand everyone loves, founder Toichiro Nakashima named the nourishing condiment "KEWPIE Mayonnaise", with the hope of improving physique of Japanese people. In 1925 when Japan's first mayonnaise started to be manufactured and distributed by Kewpie, they used twice as much egg yolk as imported mayonnaise of that time.
This was because Nakashima, who first discovered mayonnaise in the USA, had always hoped to create nourishing, high-quality mayonnaise.

The Secrets of KEWPIE Mayonnaise

KEWPIE Mayonnaise tastes like no other mayonnaise!

KEWPIE Mayonnaise contains 4 egg yolks per 500g. The amino acids yielded from the protein of the egg yolks is a key factor for KEWPIE’s tasty, savory flavor.

KEWPIE Mayonnaise contains no chemical preservatives.

KEWPIE Mayonnaise is naturally preserved with vinegar and salt.

KEWPIE Mayonnaise is packed in a special bottle designed to keep out oxygen.

KEWPIE Mayonnaise is packed in an easy-to-handle squeeze bottle.

Lineup

Japanese website

* Japanese site only

Our export mayonnaise lineup for overseas markets

More details

Name	Volume	Shelf Life (months)	Product JAN Code	Carton ITF Code	Outer Carton Size(MM)	Total Weight(G)
KEWPIE MAYONNAISE	500G / 20	12	4901577048234	14901577048231	427 × 229 × 240	11,060
KEWPIE MAYONNAISE 210	1KG / 10	7	4901577055775	14901577055772	417 × 208 × 254	10,780
KEWPIE MAYONNAISE MILD GLUTEN FREE	1KG / 10	11	4901577055805	14901577055802	417 × 208 × 254	10,780

Our worldwide mayonnaise lineup

China

Thailand

Malaysia

Vietnam

Indonesia

Philippines

USA

Europe

MOSSO

Certifications for the Products Manufactured in Each Country

Recipes

Tuna and Avocado Mayonnaise Toast

A hearty toast with tuna and avocado on top. The savory flavor of the grilled mayonnaise goes well with it.

5 minutes

Ingredients and Directions

Ingredients (1 serving)

1 slice of bread (six-slice loaf)
1/4 avocado
1/2 can of tuna
KEWPIE Mayonnaise

Directions

1Thinly slice the avocado.

2Drain the tuna, then add no.1 to the bread and drizzle with mayonnaise.

3Bake no.2 in a toaster oven until lightly browned.

Broccoli and Shrimp Pocket Sandwich

A sandwich with broccoli, shrimp and boiled egg dressed with mayonnaise in a bread cut into pockets. It is a filling meal which is easy to make, and recommended for busy mornings.

10 minutes

Ingredients and Directions

Ingredients (2 servings)

1 slice of bread (four-slice loaf)
2 florets of broccoli
6 small boiled shrimps
1/2 boiled egg
Salt to taste
Pepper to taste
KEWPIE Mayonnaise
2 tsp. KEWPIE whole grain mustard

Directions

1Boil the broccoli in lightly salted water and cut into small pieces.

2Put no.1 and the boiled shrimp in a bowl, add salt, pepper, 2 tbsp. KEWPIE Mayonnaise and KEWPIE whole grain mustard, and mix them.

3Cut the bread in half. Make a cut from the side and open it like a pocket. Spread mayonnaise on the inside.

4Stuff no.2 and the roundly sliced boiled egg into the bread pockets, and drizzle with mayonnaise as needed.

Shrimp and Egg Salad

A simple but filling salad that is quick and easy to prepare.

10 minutes

Ingredients and Directions

Ingredients (2 servings)

1/2 head of Broccoli
3 Boiled eggs
6 Small boiled shrimp
Salt to taste
KEWPIE Mayonnaise

Directions

1Cut the broccoli into small florets. Heat water, add salt and boil broccoli.

2Cut boiled egg into bite- size pieces.

3Mix the broccoli, boiled egg, boiled shrimp together with KEWPIE Mayonnaise.

Baked Mushrooms with Mayonnaise

Topped with aromatic garlic mayonnaise, these baked mushrooms make a great appetizer or party snack.

15 minutes

Ingredients and Directions

Ingredients (2 servings)

8 Mushrooms
2 strips of Bacon
Minced Parsley (For garnish)
1/2 tsp. grated Garlic
3 tbsp. KEWPIE Mayonnaise

Directions

1Cut the stems off the mushrooms.

2Cut bacon into 5 mm squares. Mix bacon with grated garlic and KEWPIE Mayonnaise to make the filling.

3Put the filling into the mushroom and place them on a lined oven safe tray.

4Bake them at 240℃ for 8 minutes.

5Sprinkle with minced parsley and serve.

Japanese Egg Sandwiches

This simple recipe requires no boiling.
The egg filling is heated in the microwave and mixed with KEWPIE Mayonnaise.

10 minutes

Ingredients and Directions

Ingredients (2 servings)

4 slices of White Bread
3 Eggs
2 tbsp. Milk
A pinch of Salt
2 tbsp. KEWPIE Mayonnaise

Directions

1Beat egg, add milk and salt and mix well.

2Heat in the microwave for 2 minutes at 500W. Remove and mix lightly, then heat again for 1 minute.

3Allow to cool, add KEWPIE Mayonnaise and mix well.

4Spread the egg filling on the slices of bread to make sandwiches. Cut in half to serve.

Vegetable sticks with mayo sauce

These 3 types of Mayo based dips go great with veggies.

10 minutes

Ingredients and Directions

Ingredients (2 servings)

1 carrot
1/2 yellow paprika
1 stock of celery
1/2 tsp. of Shichimi (Japanese Spice Mix)
2/3 tsp. Soy sauce
1/2 tsp. of Aonori Flakes
1/4 tsp. Wasabi
6 tbsp. KEWPIE Mayonnaise

Directions

1Cut vegetables into long thin strips.

2In three separate dishes: Mix 2 tbsp. KEWPIE Mayonnaise, shichimi and soy sauce. Mix 2 tbsp. KEWPIE Mayonnaise and aonori flakes. Mix 2 tbsp. KEWPIE Mayonnaise and wasabi.

3Serve vegetable sticks with dipping sauces.

Tips

Surprisingly low-salt

KEWPIE Mayonnaise may taste strong, but it contains only 0.3g of sodium chloride equivalent in every 15g (about 1 table spoon). It is less than "a pinch of salt" which is said to be about 0.5g.

Use eggs without waste

Each year, 28000 tons of egg shells are produced in the production of mayonnaise and other products.
Kewpie started recycling in the 1950s and has now succeeded in recycling 100% of eggshells.
Calcium-rich eggshells are used in calcium-fortified foods, soil conditioners, and fertilizers.

The thin 0.07 mm eggshell membrane inside the eggshell is used as a raw material for cosmetics and food.
Also, egg white is used for sweets, kamaboko and ham.

Ingredients

The main ingredients of KEWPIE Mayonnaise are oil, egg, and vinegar.
KEWPIE Mayonnaise is an "egg yolk type" mayonnaise, which contains egg yolk instead of whole egg.
The secret of distinctively rich flavor is egg yolk.

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