Container and Packaging Quality
Quality Assessment
We identify and check container requirements and risks likely to arise during use.
Preserving Taste
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Container thickness is measured precisely to assess whether it is sufficient to preserve quality and consistent across all portions.
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We use red penetrant to check for minute seal defects and ensure containers seal properly.
Preserving Product Content
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Containers are pressurized to assess the load they are capable of withstanding.
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Products are drop-tested from heights equivalent to those encountered during freight-handling and shelf-stocking to assess them for deformation and breakage.
Safe and Pleasant User Experience
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Assessing foil seal on Mayonnaise container for ease of removal.
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Removing a pull tab from dressing container to assess ease of opening.